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Gazpacho con Limon
Gazpacho con Limon


1 Cucumber
1 green Pepper (cored)
1 Tin of tomatos (225 g)
1 medium-sized onion
1 tsp. (teaspoonfull) of mashed garlic
1 tbsp. (tablespoon) of lemmon juice
Salt and black Pepper


= Mash all the ingredients in the electric Mixer, whisk them, add the spices and put the Gazpacho to chill.

If you prefer the soup a little bit more liquid, you can add some Tomato Juice.

This Page was created by Karl A. ERBER on July 11, 1999
Last Update: July 11, 1999
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